Fortunately, Real Milk out-of pasture-given cattle, dairy that’s not pasteurized, canned or homogenized, is starting to become a great deal more accessible
In order to make powdered milk, fluid is forced through a tiny hole at high pressure and then blown out into the air. This causes a lot of nitrates to form, and the cholesterol in the milk becomes oxidized. Contrary to popular opinion, cholesterol is not a demon but your best friend; you don’t have to worry about consuming foods containing cholesterol, except that you do not want to consume oxidized cholesterol. Evidence indicates that oxidized cholesterol can initiate the process of atherosclerosis. 6
Powdered milk products are put into shorter-pounds milks and you will whole milk to provide him or her looks. Thus, once you eat quicker-pounds dairy or yoghurt, believing that this will help to you stop heart disease, you are in fact ingesting oxidized cholesterol levels, which can initiate the process of cardiovascular disease.
Tangerine Juice
Now, let’s turn to the orange juice, part of our “healthy breakfast” of cereal, lowfat milk and juice. An article from Processed and Prepared Foods eight describes http://datingranking.net/adultfriendfinder-review/ a “a new orange juice processing plant is completely automated and can process up to 1,800 tons of oranges per day to produce frozen concentrate, single strength juice, oil extracted from the peel and cattle feed.” The new method of producing juice puts the whole orange in the machine. Another abstract states: “Various acid sprays for improving fruit peel quality and increasing juice yield are added to these processed oranges.” 8 These compounds are added to extract as much juice as possible, as well as the oil out of the skin. The conventional orange crop is sprayed heavily with pesticides called cholinesterase inhibitors, which are very toxic to the nervous system. When they put the whole oranges into the vats and squeeze them, all that pesticide goes into the juice. Then they add acids to get every single bit of juice out of these oranges. So commercial orange juice can be a very toxic soup. This may be one reason that consumption of fruit juice is associated with increased rates of dementia. nine
What about the peel used for cattle feed? The dried, left-over citrus peel from orange juice production is processed into cakes, which are still loaded with cholinesterase inhibitors. Mark Purdey, in England, has shown how this practice correlates with mad cow disease. 10 The use of organophosphates either as a spray on the cows or as a component of their feed, causes degeneration of the brain and nervous system in the cow, and if it’s doing it to the cow, there’s a possibility it may be doing it to you also.
The U.S. government tries to give the impression that pasteurization of juice is necessary to ensure our safety. However, it might surprise you to learn that researchers have found fungus that is resistant to pressure and heat in processed juices. They found that seventeen percent of Nigerian packages of orange juice and twenty percent of mango and tomato juices contained these heat-resistant fungi. They also found E. coli in the orange juice; it was pressure resistant and had survived pasteurization. 11 So there is plenty of danger from contamination in these pasteurized juices.
In one study, heat-treated and acid-hydrolyzed orange juice was tested for mutagenic activity. The authors found that the heating process produced intermediate products which, under test conditions, gave rise to mutagenicity and cytotoxicity. 12 In other words, there were cancer-causing compounds in the orange juice. In another study, gel filtration and high performance liquid chromatography were used to obtain mutagenic fractions from heated orange juice. thirteen
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